Plan B

Meet David, owner of Plan B in El Puerto de Santa María

Vídeo del caso de Plan B

Qamarero has transformed how David’s business runs from day one, helping the Plan B team deliver better service and getting customers happier.

Success story: Plan B

At Plan B, a lively venue in El Puerto de Santa María, the dining experience has taken an innovative turn. The owner, David, decided to try a new digital tool to improve service for his customers. The decision has transformed how the business operates.

Rolling out a digital ordering system has transformed how customers interact with the menu. Waiting times have been cut significantly and customers enjoy how easy it is to place orders. The team has adapted quickly to the change, improving overall service efficiency.

Key takeaways

  • The digital system speeds up orders and cuts waiting times
  • Customers easily adapt to the new technology
  • The business has seen a sales boost and higher customer satisfaction

How Plan B improved its business

Plan B, a terrace in El Puerto de Santa María, took a big step by adopting a digital waiter system. The decision changed the business for the better.

The owner, David, is very happy with the change. Waiting times have been cut in half. Customers now place direct orders that reach the bar in seconds.

The digital menu is easy to use. Customers grasp it quickly. They hardly need help to order. David can edit the menu in real time. He can remove sold-out products or move them to another tab.

The new system helped grow revenue. Customers order more because it is easier. On busy days, the bar can serve more people with no friction.

The team adapted well. They use the tool as if it were their own. It helps deliver faster service with fewer errors.

Customers are surprised at first, but they like it. Even older people learn to use it well. David recommends other bars try it. He believes it can improve any business.

Experience with the virtual waiter

David, the owner of Plan B, a terrace in El Puerto de Santa María, tried a virtual waiter system at the start of summer. He was very happy with the results and is not going back to the traditional method.

The virtual waiter support team has been very attentive. They respond quickly to questions and incidents, even at night and at weekends.

Waiting times were cut in half with this system. Customers place direct orders that reach the bar in seconds. The team only has to prepare and serve.

The interface is easy to use. Customers can place orders by simply scanning a code. They do not need explanations to use it.

David can edit the menu in real time. He can remove sold-out products or move them to other sections. That gives him a lot of control over the menu.

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The virtual waiter helped grow sales. Customers can order whenever they want without waiting. On busy days, they could handle more orders with no friction.

The team adapted well to the system. They see it as a useful tool that improves their work. It helps deliver faster service with fewer errors.

Customers are surprised at first, but they like using the system. Even older people learn to use it with no friction.

David recommends trying this system. He believes it can work well in any kind of bar and greatly improve service.

Main advantages

Less waiting time

Customers at Plan B now enjoy a much faster service. Orders go straight to the bar in seconds. That has cut waiting times in half, improving the diner experience.

Easy to use

The digital menu is very simple and intuitive. Customers can place their orders with no friction from the very first moment. They just scan a code and they are ready to order. No long explanations are needed on how to use it.

Flexible menu management

The owner has full control over the menu at all times. He can add or remove products, move them between categories and make instant changes. That lets him adapt quickly to ingredient availability and demand.

Effect on the business and sales

Better order management

Rolling out the digital ordering system has transformed how the restaurant handles demand. Waiting times have been cut in half. Customers place orders directly, which reach the bar in seconds. That lets them serve more tables and better meet diner needs, even on busy days.

Teamwork and improved service

The team has adapted well to the new tool. They see it as a support that helps deliver faster, more efficient service. It has improved communication with customers and reduced order errors.

Customers are surprised at first, but they get used to it quickly. Even older people manage to use the system with no friction. Many are amazed at how fast their order arrives.

Customer feedback

Customers at Plan B, a terrace in El Puerto de Santa María, have welcomed the new digital ordering system enthusiastically. At first, many were surprised to see this uncommon tool, but they adapted quickly and accepted it warmly.

The interactive menu is very easy to use. Most people can place their orders with no friction from the first moment. Even older customers, who might have more difficulty with technology, manage to use the system with no friction.

Customers value how fast the service is. They are often amazed when their orders arrive within seconds. This speed has greatly improved the experience at the venue, especially on very busy days.

The ability to order at any time has also been well received. Customers enjoy the freedom to place their orders whenever they like, without having to wait for a waiter to come to their table.

A recommendation for other businesses

David, the owner of Plan B, encourages other venues to try the virtual waiter system. He believes this technology can adapt to any kind of bar and bring important improvements.

His experience has been very positive. Customers are surprised at first, but they adapt quickly. Even older people manage to place orders with no friction.

The system has brought several benefits:

  • Cuts waiting times
  • Higher revenue
  • Better handling of high-demand moments
  • Fewer order errors
  • Easy menu editing in real time

The team has adapted well, seeing the system as a useful tool for their work. The interaction with customers is still good.

David highlights that technical support has been excellent, with quick responses even at night and at weekends.

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What our clients say

Christian Gomez

Excellent work by this company. I've experienced first-hand how their tools were implemented at our family bar — it's a turning point for the hospitality sector. I recommend their services 100%.

Eddy Zambrano Loor

Nothing to complain about. Super intuitive and easy to use, a real plus for your venue. The team are all super friendly and attentive. Centro Parc, Valencia 🫶

Jessica Lombeida

Excellent app, very easy to use. It makes the job so much easier and you serve guests faster. Simply wonderful!

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