Aperitivo Sierpes

How the team takes orders, receives online bookings and checks the till

Case study: Aperitivo Sierpes

Aperitivo Sierpes is a tapas bar in central Seville with tables indoors and on the terrace. In the video, the team explains how it handles orders, bookings and till close with Qamarero.

Taking orders at the table

Staff enter orders on a phone using the digital waiter. In the video, the team explains how they can stay on the floor or on the terrace without going back to the bar to pass on the order.

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Taking bookings while the bar is closed

A call between services could go unanswered and the booking could be lost. With online reservations, guests can book while the bar is closed.

Checking the till from outside the bar

The bar’s manager explains how she checks the POS from outside the bar at the end of a shift. She can see the till close, what sold and how service went indoors and on the terrace.

What to try in your restaurant

Take a test order on the terrace, check that it lands on the right table in the POS, then see how it appears at till close. If the phone goes unanswered between services, try making a test booking online outside opening hours.

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What our clients say

Christian Gomez

Excellent work by this company. I've experienced first-hand how their tools were implemented at our family bar — it's a turning point for the hospitality sector. I recommend their services 100%.

Eddy Zambrano Loor

Nothing to complain about. Super intuitive and easy to use, a real plus for your venue. The team are all super friendly and attentive. Centro Parc, Valencia 🫶

Jessica Lombeida

Excellent app, very easy to use. It makes the job so much easier and you serve guests faster. Simply wonderful!

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